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← Havana 1957 menu
TUESDAY — BACALAO A LA VIZCAINA
Salted cod in creole tomato sauce & potatoes, served with white rice & black beans · $18.00 at Havana 1957
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About 500–800 cal · protein 30–50 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySalted cod cooked in a creole tomato sauce with potatoes, served with rice and black beans.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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