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Costoletta alla Valdostana
Chop stuffed with pâté foie gras, Fontina, prosciutto and sauté with wild mushrooms · at «Il Gabbiano»
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KitchenSpot summaryVeal chop stuffed with foie gras, Fontina cheese, and prosciutto, sautéed with wild mushrooms.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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