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Risotto agli Asparagi e Fonduta
at «Il Gabbiano»
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About 450–650 cal · protein 10–15 g, carbs 50–70 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryRisotto made with asparagus and fonduta cheese sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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