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Scaloppine alla Romana
Veal sauté with fresh baby artichokes, mushrooms and asparagus · at «Il Gabbiano»
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About 400–600 cal · protein 30–45 g, carbs 10–20 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryVeal sautéed with baby artichokes, mushrooms, and asparagus.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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