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Thanksgiving Brunch
Thursday, November 26, 11:15am – 3pm. Festive dishes by Chef Vijay Veena, including caviar, signature Peking Duck, premium grilled meats and fish, fresh seafood, and decadent desserts, with free-flowing Louis Roederer Champagne and live jazz by The Vinyl Blvd. Price is per adult; $75 per child (ages 5-12). Tax and service charge not included. · $145.00 at Jaya at the Setai
KitchenSpot summaryA Thanksgiving-day brunch on Thursday, November 26, with caviar, Peking Duck, grilled meats and fish, fresh seafood, desserts, and free-flowing Champagne.
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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