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Frittata di Spaghetti
at Joey's Italian Cuisine
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About 450–750 cal · protein 15–30 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySpaghetti bound with beaten eggs and cheese, then pan-cooked into a frittata-style cake.
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Contains egg, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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