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Valopolicella Ripasso - Italy
$12.00 at Joey's Italian Cuisine
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About 120–150 cal · protein 0–1 g, carbs 3–6 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA red wine from Valpolicella in Veneto, Italy, made with the ripasso method.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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