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DRY-AGED PORTERHOUSE
48oz, thai chimichurri butter · $198.00 at Komodo
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About 2000–3500 cal · protein 150–250 g, carbs 5–15 g, fat 150–250 g · estimate, not from the restaurant
KitchenSpot summaryA 48oz dry-aged porterhouse steak served with Thai chimichurri butter.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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