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Scallop Batayaki Nigiri
Flamed Hokkaido scallops topped with truffle butter, creating a decadent nigiri delight. 2 pcs per order · $14.00 at Kuromon Sushi
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About 150–250 cal · protein 10–15 g, carbs 2–5 g, fat 12–20 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of two pieces of flamed Hokkaido scallops topped with truffle butter.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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