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Langosta Enchilada o al Ajillo Arroz Blanco y platanos Maduros
Lobster tail in a wine sauce with fresh tomatoes and garlic, or in garlic sauce white rice and sweet plantains · $39.95 at La Casita Restaurant
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About 600–900 cal · protein 35–50 g, carbs 60–100 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryLobster tail in either wine sauce with tomatoes and garlic or garlic sauce, served with white rice and sweet plantains.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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