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← La Patagonia Argentina menu
Parrillada Skirt Steak
Short rib, flap meat, chorizo, morcilla, and molleja. · $47.00 at La Patagonia Argentina
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About 800–1500 cal · protein 50–80 g, carbs 20–40 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryThis platter includes short rib, flap meat, chorizo, morcilla, and molleja.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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