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Butternut squash velouté, cured duck breast, toasted seed condiment
at Le Jardinier
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About 400–600 cal · protein 15–25 g, carbs 25–40 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryButternut squash velouté served with cured duck breast and toasted seed condiment.
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