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Butternut Squash Veloute - Cured Duck Breast, Pumpkin Seed Condiment, Citrus
$40.00 at Le Jardinier
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About 400–600 cal · protein 15–25 g, carbs 25–40 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryButternut squash velouté with cured duck breast, pumpkin seed condiment, and citrus.
savorycitrusy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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