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SHRIMP “CHAUD-FROID”*

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← Le Jardinier menu

SHRIMP “CHAUD-FROID”*

Stone fruit, herb pistou, kombu chips · $30.00 at Le Jardinier

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About 300–500 cal · protein 25–40 g, carbs 15–25 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryShrimp chaud-froid with stone fruit, herb pistou, and kombu chips.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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