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SHRIMP “CHAUD-FROID”*
Stone fruit, herb pistou, kombu chips · $30.00 at Le Jardinier
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About 300–500 cal · protein 25–40 g, carbs 15–25 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryShrimp chaud-froid with stone fruit, herb pistou, and kombu chips.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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