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Octopus, chickpea purée, pomegranate, olives and capers

at Le Jardinier

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About 300–500 cal · protein 25–40 g, carbs 20–35 g, fat 10–25 g · estimate, not from the restaurant

KitchenSpot summaryOctopus served with chickpea purée, pomegranate, olives, and capers.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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