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PAPPARDELLE PASTA
Parmesan, creme fraîche, preserved lemon aioli, roasted artichokes · $32.00 at Le Jardinier
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About 500–800 cal · protein 15–25 g, carbs 50–70 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle pasta with parmesan, creme fraiche, preserved lemon aioli, and roasted artichokes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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