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Braised beef cheek, port wine sauce, salsify, grilled radicchio, hazelnut
at Le Jardinier
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About 600–900 cal · protein 40–60 g, carbs 20–40 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryBraised beef cheek with port wine sauce, salsify, grilled radicchio, and hazelnut.
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