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PAPPARDELLE PASTA
Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes · $32.00 at Le Jardinier
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About 600–900 cal · protein 15–25 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of pappardelle pasta with parmesan, crème fraîche, preserved lemon aioli, and roasted artichokes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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