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POACHED HALIBUT WITH CAVIAR*
Leek fondue, thyme, champagne cream sauce, 4g Kaluga caviar · $58.00 at Le Jardinier
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About 500–800 cal · protein 30–45 g, carbs 15–25 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryPoached halibut with caviar, leek fondue, thyme, champagne cream sauce, and Kaluga caviar.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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