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Lamb Shank
Exquisite slow-cooked lamb shank, braised for four hours in a fragrant rosemary and honey sauce, infused with white wine. Served with gratin potatoes. · $23.00 at Le Parc Café
About 700–1100 cal · protein 35–50 g, carbs 30–50 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summarySlow-cooked lamb shank braised in rosemary, honey, and white wine, served with gratin potatoes.
savorysweet
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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