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Spinach Quiche
French savory tart filled with egg custard and spinach, baked in a pie crust shell. Melted cheese on top. Served with salad. · $12.99 at Le Parc Café
About 400–600 cal · protein 15–25 g, carbs 30–45 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryA savory French tart filled with egg custard and spinach, topped with melted cheese and served with salad.
savory
Contains dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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