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Beef Bourguignon Stew
Traditional beef stew, marinated for 24 hours in red wine and slowly cooked for four hours in its own essence with carrots, onions, mushrooms, bacon and dark chocolate. Served with fresh pasta. · $23.00 at Le Parc Café
About 600–1000 cal · protein 30–50 g, carbs 40–70 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryBeef stew cooked with red wine, carrots, onions, mushrooms, bacon, and dark chocolate, served with pasta.
savory
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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