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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Levoni Coppa Stagionata Dry-Cured Pork Collar (1 lb)
Dry-cured pork collar aged a minimum of 12 weeks, with a sweet, lightly spiced flavor. · $26.50 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryA dry-cured Italian pork collar aged at least 12 weeks, sold in one-pound portions.
sweetspiced
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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