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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
D'artagnan, Saucisson Sec, Pork, Artisanal Dry-Cured
Ready-to-eat, small-batch dry-cured pork sausage fermented with salt, sugar and spices, with a generous amount of garlic. · $11.75 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryReady-to-eat, small-batch dry-cured pork sausage made with salt, sugar, spices and garlic.
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