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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Capriolo, Taleggio DOP (1 lb)
A smear-ripened Italian cheese named after the caves of Val Taleggio, one of the oldest soft cheeses, produced every autumn and winter. · $20.90 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryA smear-ripened Italian soft cheese named after the caves of Val Taleggio, produced in autumn and winter.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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