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Zuarina, 18 Month Aged Prosciutto di Parma
Whole ham crafted in Parma, Italy, following traditional aging methods for a delicate, nutty, and slightly sweet flavor. · $28.35 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryWhole dry-cured ham from Parma, Italy, aged 18 months using traditional methods.
nuttysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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