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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Rovagnati, Prosciutto Crudo Dry-Cured Ham (3 oz)
Cured for 14 months for an unmistakable aroma and taste, with a natural and delicate flavor. · $7.44 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryItalian prosciutto crudo, a dry-cured ham aged 14 months, sold in a 3 oz package.
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