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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Torchon Hudson Valley, Duck Foie Gras (8 oz)
The ultimate cold preparation of foie gras, tied in a kitchen towel, rolled, poached, and hung to chill for several days. · $53.80 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryCold duck foie gras tied in a kitchen towel, rolled, poached and chilled for several days, sold in an 8 oz package.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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