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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Redondo Iglesias, Serrano Ham Boneless (1 lb)
Cured Spanish Serrano ham, dried for six months in secaderos. Slice thinly and enjoy. · $33.58 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryBoneless Spanish Serrano ham, cured and dried for six months in secaderos, sold by the pound for slicing.
savorysalty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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