Prosciutto di San Daniele - Boneless - 24 months (1 lb)

Prosciutto aged 24 months, boneless, with exceptional taste. · $31.98 at Le Specialita Café & Market by Ignazio and Maggio Cipriani

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KitchenSpot summaryBoneless prosciutto di San Daniele, a dry-cured ham aged 24 months and sold by the pound.

savorysalty

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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