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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Pfitscher, Speck Sudtirol (1 lb)
A cured, lightly smoked pork meat originating from Northern Italy and Germany. · $25.00 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryLightly smoked, cured pork from Northern Italy and Germany, sold by the pound.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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