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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Bernina, Bresaola (1 lb)
A premium, air-cured beef specialty made from the leanest cuts of grass-fed Uruguayan beef, aged up to 90 days with alpine herbs and spices. · $30.78 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryAir-cured beef specialty made from lean grass-fed beef, aged up to 90 days with alpine herbs and spices.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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