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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Bresaola (Wagyu Beef) Tempesta (1 lb)
Premium, air-dried salted beef from the Valtellina valley, made with Wagyu beef, rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. · $33.58 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryAn air-dried, salted Wagyu beef bresaola from Valtellina, rubbed with black pepper, juniper, fennel pollen, and herbs.
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