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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu

D'artagnan, Mousse of Duck Foie Gras (8 oz)

Fully-cooked, ready-to-eat foie gras mousse made with duck foie gras, Sauternes wine, sugar, and white pepper. Contains alcohol. · $27.62 at Le Specialita Café & Market by Ignazio and Maggio Cipriani

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KitchenSpot summaryReady-to-eat duck foie gras mousse made with Sauternes wine, sugar and white pepper, in an 8 oz package.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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