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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Marcos Chorizo with Ibérico Pork (7 oz)
Made with Jamòn Ibérico from Salamanca, Spain and blended with Pimenton Dulce. Superb cured chorizo. · $17.99 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryCured chorizo made with Ibérico pork and Jamón Ibérico from Salamanca, Spain, blended with sweet pimentón, in a 7 oz package.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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