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← Le Specialita Café & Market by Ignazio and Maggio Cipriani menu
Piedmontese, Barolo Beef Salami (8 oz)
Uncured salami crafted with premium beef and Barolo red wine, infused with garlic and black peppercorn. · $34.50 at Le Specialita Café & Market by Ignazio and Maggio Cipriani
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KitchenSpot summaryUncured beef salami made with Barolo red wine, garlic and black peppercorn, sold in an 8 oz package.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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