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Sea Bass Filet
Filet de corvina a la kosquera. Clams and shrimp in garlic parsley sauce. Served with one side dish: boiled potatoes, fried potatoes, vegetables, or white rice · $22.95 at Los Gallegos
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KitchenSpot summarySea bass fillet served with clams and shrimp in a garlic parsley sauce, with a choice of one side dish.
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Contains fish, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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