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← Luis Galindo Latin America Restaurant menu

#5 camarones al ajillo in Miami

Camarones Al Ajillo

Garlic Shrimp · $20.95 at Luis Galindo Latin America Restaurant

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About 300–600 cal · protein 25–45 g, carbs 5–15 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summaryShrimp cooked in garlic.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.