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← Luis Galindo Latin America Restaurant menu
Viernes- Bacalao a la Vizcaina
Codfish Casserole · $18.50 at Luis Galindo Latin America Restaurant
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About 300–600 cal · protein 25–45 g, carbs 10–30 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryThis is a codfish casserole.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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