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← Luis Galindo Latin America Restaurant menu
Lunes- Picadillo a la Criolla
Ground beef dish with Creole flavors. · $16.95 at Luis Galindo Latin America Restaurant
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About 350–600 cal · protein 20–40 g, carbs 10–30 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is a ground beef dish prepared with Creole flavors.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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