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Gnocco Fritto
Puffed Bread from Emilia-Romagna · $6.00 at Macchialina
About 200–400 cal · protein 4–8 g, carbs 30–60 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryGnocco Fritto is a puffed bread from the Emilia-Romagna region.
savory
Likely vegetarian. Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Light, puffy fried bread; suggested to pair with prosciutto and porchetta and stuff into mini sandwiches, or use to mop up sauce.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · theinfatuation.com, miabites.com
Where to get it in Miami
Restaurants serving gnocco fritto, ranked by dish ratings, then restaurant ratings.
See the full gnocco fritto rankingWhat diners say
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