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Bone-In Pork Chop
Romano Beans, Escarole & Natural Jus · $38.00 at Macchialina
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About 700–1200 cal · protein 40–60 g, carbs 15–30 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryBone-In Pork Chop is served with Romano beans, escarole, and natural jus.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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