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Pulpo a la Gallega
at Madrid Restaurant
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KitchenSpot summaryBoiled octopus, sliced and dressed with olive oil and paprika, traditionally served over potatoes in the Galician style.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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