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SUMMER CRUSH MARGARITA
MiCampo Blanco Tequila, Margaritaville Triple Sec, RumHaven Coconut Rum, watermelon jalapeño syrup, house margarita blend · at Margaritaville
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290 cal · from the restaurant’s menu
KitchenSpot summaryA margarita made with tequila, triple sec, coconut rum, watermelon jalapeño syrup, and margarita blend.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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