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8oz Cedar River Skirt Steak
sliced heirloom tomatoes, avocado, saba, basil · at MC Kitchen
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About 500–800 cal · protein 35–45 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summary8oz skirt steak served with heirloom tomatoes, avocado, saba, and basil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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