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Passion Fruit Panna Cotta
wild berries, toasted merengue, tuile · at MC Kitchen
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About 300–500 cal · protein 4–8 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryA passion fruit panna cotta served with wild berries, toasted meringue, and tuile.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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