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Garganelli Bolognese
ground veal, venison, pork, porcini mushrooms, parmigiano reggiano · at MC Kitchen
About 700–1100 cal · protein 30–50 g, carbs 60–90 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryGarganelli pasta with veal, venison, pork, and porcini mushrooms.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Rich meat ragu of veal, pork and porcini over house pasta; described approvingly in both write-ups as a signature pasta.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · miabites.com, travelsquire.com
Where to get it in Miami
Restaurants serving garganelli bolognese, ranked by dish ratings, then restaurant ratings.
See the full garganelli bolognese rankingWhat diners say
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