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Avocado and Poached Egg Toast
heirloom tomato, prosciutto, red oak leaf lettuce, pickled shallots, olive oil, rosemary ciabatta · at MC Kitchen
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About 500–800 cal · protein 15–25 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryAvocado and poached egg toast on rosemary ciabatta with heirloom tomato, prosciutto, lettuce, shallots, and olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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