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Galaktoboureko
Traditional Greek Dessert. Creamy semolina custard baked in crispy layers of Filo Dough & drenched in a fragrant syrup · $11.00 at Meraki Greek Bistro
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KitchenSpot summarySemolina custard baked between layers of filo dough and soaked in syrup.
sweetcreamy
Contains gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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