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Curry Goat
Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. · $18.50 at Naomi’s Garden Restaurant & Lounge
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About 400–700 cal · protein 30–50 g, carbs 30–50 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is goat slow-braised in Caribbean curry with potatoes and peas.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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